Use Hygienic Practices for Food Safety
Use personal hygiene practices to prevent contamination of food that might cause food-borne illness. A short face-to-face practical class, then self-paced online learning and assessment.
Nationally recognised short courses delivered in a blended mode: attend a face-to-face practical class with a qualified trainer, then complete your online learning and assessment at your own pace. Choose a course to see full details and available class dates.
Use personal hygiene practices to prevent contamination of food that might cause food-borne illness. A short face-to-face practical class, then self-paced online learning and assessment.
Handle food safely during storage, preparation, display, service and disposal. A face-to-face practical class, then self-paced online learning and assessment.
Provide a first aid response, including CPR and defibrillation, in line with Australian Resuscitation Council guidelines. A hands-on practical class, then online theory and assessment.
The mandatory general construction induction (White Card) training required before undertaking construction work in Australia. A face-to-face class, then online learning and assessment.